Wednesday, November 23, 2011

It's almost time for pie!

I made buttermilk pie for several people this year.....and I can't wait to hear how their Thanksgiving entertainment went.  I only use pyrex pie plates - they're heavy and the box has to be strong to hold that plus all the goodness inside.  BUT - bake with one of those "made in USA" glass wonders and you'll see why there really isn't another choice when it comes to baking perfection.

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