Wednesday, March 7, 2012

Sweet rivalry - that's good!

Fruit pie or custard?  Double crust or meringue?  Bette or Joan?  If you're like me, there's no choosing a favorite from any of those ultimatums so why not just have it all?  I know that some view the difference between a fruit pie or custard to be as vast as the rivalry of "Cadillac or Lincoln".  Well, I've owned both, have loved them for different reasons - and that tolerance and appreciation is also given to both desserts mentioned above. Why not let me show you how wonderful two things can be when ordered together so that everyone can has an equal chance to experience what a true diva would do  - have your fruit and eat your custard too!

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